A classic Colombian single origin from the Huila and Nariño growing regions — high altitude, rich volcanic soil, and meticulous hand-picking produce a cup with velvety body, bright acidity, and notes of red fruit, brown sugar, and dark chocolate. A quintessential coffee for any brew method.
Roast: Medium | Origin: Huila & Nariño, Colombia | Tasting Notes: Red Fruit · Brown Sugar · Dark Chocolate
