Grown in the misty highlands of Peru's Cajamarca region, this single origin coffee offers a clean, medium-bodied cup with bright citrus acidity and hints of milk chocolate and caramel. Shade-grown by small-farm cooperatives, every bag is roasted to order for peak freshness.
Roast: Medium | Origin: Cajamarca, Peru | Tasting Notes: Citrus · Milk Chocolate · Caramel
